Today we visit “La Catedral de sal” at Zipaquira village, approx. 1-hour drive. Zipaquira area played an important role as the center of salt-trade, vital to preserve food- before the arrival of conquistadors. Today a religious sanctuary built inside the underground mines.

Lunch at “Andres Carne de res”, Located outside central Bogota, this restaurant is a sprawling 2.76-square-mile venue that encompasses 11 dining areas, two dance floors, more than five kitchens, and a climbing wall. The perfect location to enjoy the typical food of the region.

Return to the Hotel.

Dinner on your own -- a group reservation has been made at Harry Sasson: this restaurant is located at a renovated English house where classic and modern coo-exist to create a very special ambiance, thanks to the magnificent work of architect Saúl Sasson Ruiz. Famous Chef Harry Sasson offers a very well executed menu mostly based on local and imported products, exquisitely presented in harmony with colors and flavors of the region.

Meals: Breakfast, Lunch